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GOAL 2011 Addresses Challenges to Aquaculture Growth

"How can we, as an industry, work together to responsibly increase aquaculture production, despite rising population and diminishing resources?" Global Aquaculture Alliance Executive Director Wally Stevens asked. "GOAL 2011 was designed to help us begin establishing strategies that will carry aquaculture forward by embracing the opportunities and proactively answering the challenges that await."
 
The Global Outlook for Aquaculture Leadership (GOAL) event was organized by the Global Aquaculture Alliance (GAA) with assistance from co-hosts the Undersecretariat for Fisheries of Chile and SalmonChile. Over 350 seafood producers, marketers and service providers attended to discuss key aquaculture production and market trends for a future with much higher seafood demand.

As explained by James Anderson, leader of the World Bank's Global Program on Fisheries and Aquaculture, preliminary findings from the World Bank's Fish to 2030 Project indicated that aquaculture must grow 75 to 85 percent by 2030 to supply the world's growing demand for seafood. At that point, it will provide about 60 percent of the global supply of seafood for human consumption.

For aquaculture to achieve the needed growth, Camanchaca CEO and keynote speaker Ricardo Garcia said, it must address risks related to finances, animal health and the environment, feed ingredients, markets and other factors.

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