WisconsinAquaculture.com - Best Management Practices in  Culinary Tourism
FIND a WAA Fish Farmer FIND a FISH FARMER   My Shopping Cart MY Shopping Bag   Contact Us Contact
Best Management Practices in Culinary Tourism

The International Culinary Tourism Association defines culinary tourism as, “the pursuit of unique and memorable eating and drinking experiences.” Culinary tourism occurs when visitors seek to experience cuisine and culture together. Examples of culinary tourism include wine tourism in California, cheese sampling in Wisconsin, maple syrup tasting in Vermont, and Cajun food experiences in Louisiana. A diverse range of businesses including farms, restaurants, gourmet or specialty food stores, cooking schools, tour operators, breweries, wineries, historical attractions and many other related businesses across the country have capitalized on their regions’ culturally unique cuisines to attract visitors.

The download file below for more information

 

  .: Downloads :.  
Check These Related News Story Downloads...
BMP's for Culinary Tourism   [ VIEW ] Adobe Acrobat (.pdf)
  Get your FREE Adobe Acrobat Reader NOW!
  .: More Research / Reports / Resources :.  
[ Return ] to previous page.
WisconsinAquaculture.com - Best Management Practices in  Culinary Tourism
WisconsinAquaculture.com - Best Management Practices in  Culinary Tourism
Shop NOW!
WisconsinAquaculture.com - Best Management Practices in  Culinary Tourism
•   Events & Seminars  • Literature and Posters  • Clothing  • DVD  • WAA Membership  • Advertising  •
WisconsinAquaculture.com - Best Management Practices in  Culinary Tourism
 
Accepted Here
We Accept Visa
Visa
We Accept MasterCard
MasterCard
We Accept Discover
Discover
 
^ Top Of Page ^
 

 


WisconsinAquaculture.com Powered By Adobe ColdFusion