Coconut Crusted Tilapia
Ingredients:
-
1 c. unsweetened coconut
-
2 T flour
-
1 T Cajun seasoning
-
1 tsp. garlic powder
-
4-6 oz. tilapia fillets
-
1/2 c. flour
-
2 eggs
-
1/2 c. canola oil
Apricot Sauce:
Mix together
-
1/2 c. apricot jam
-
2 tsp. brown mustard
-
1 tsp. horseradish
Directions:
Mix coconut, 2 T flour, Cajun seasoning, and garlic powder. Dip fillets in remaining flour, then egg, and then coconut mixture. Press mixture onto fillets. Fry in coconut oil. Serve with apricot sauce.