Coconut Crusted Tilapia

Ingredients:

•  1 c. unsweetened coconut

• 2 T flour

• 1 T Cajun seasoning

• 1 tsp. garlic powder

• 4-6 oz. tilapia fillets

• 1/2 c. flour

• 2 eggs

• 1/2 c. canola oil

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Apricot Sauce:

Mix together

• 1/2 c. apricot jam

• 2 tsp. brown mustard

• 1 tsp. horseradish 

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Directions:

Mix coconut, 2 T flour, Cajun seasoning, and garlic powder.   Dip fillets in remaining flour, then egg, and then coconut mixture.  Press mixture onto fillets. Fry in coconut oil.  Serve with apricot sauce.