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Cheesy Lemon Grilled Trout


  • 1 three oz. package cream cheese, softened

  • 3 lb. pan-dressed trout

  • 1/4 c. cucumber, peeled and chopped

  • 1/2 c. melted butter

  • 2 T lemon, peeled and chopped

  • 1/4 c. lemon juice

  • 2 tsp. lemon rind, grated

  • 1 1/4 tsp. salt

  • 1 tsp.  fresh dill, chopped

  • pepper

  • 1/2 tsp. dill seeds

  • paprika

Illustrated Dinner


Mix together cream cheese, cucumber, lemon rind, dill, and dill seed. Put mixture in the cavity of a clean, dry trout. Combine butter, lemon juice, salt, and pepper and baste trout. Sprinkle trout with paprika. Grill over hot coals for 8 to 10 minutes on the first side, then turn and baste. Cook about 8 to 10 minutes or until fish flakes easily.

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