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Trout with Beer Marinade


  • 4 - 6 oz. boneless trout fillets                   

  • 1 can beer

  • 1/2 c. soy sauce                                 

  • 1 tsp. Dijon mustard

  • Freshly ground white pepper

Illustrated Dinner


In a shallow glass dish, combine beer, soy sauce, mustard, and pepper.  Add trout fillets and marinate, turning every 15 minutes, for one hour.  Remove fillets, reserving the marinade, and pat dry with paper towels.  Broil over hot coals or in broiler about 5” from heat.  Broil about 4 minutes per side.  Brush frequently with marinade. 

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